Owners of Sweet Stack Creamery, Mohamed Taha and Troy Lawrence. Both met as engineers working with Delta Airlines and, while coming up with ideas for businesses, became enthralled at the opportunity of doing “ice cream with a twist.” Lawrence came up with the idea for Sweet Stack in 2017 with colleague and co-owner Mohammed Taha. “The ice creams that we have and all of the toppings, what you can eat it on, it is as though there are never-ending options,” Rasheed said. Other popular sellers include “Sweet Dreams,” a strawberry cheesecake blend, “Chocolate Fetish,” a chocolate ice cream mixed with chocolate flakes and fudge swirl and “Black Panther,” a combination of activated charcoal, coconut and vanilla wafers. The store’s top-selling flavor, “The Cookie Monster,” comprises blue vanilla, cookies and cream crumbles and chocolate oreo bites. On top of the headlining dessert option, Sweet Stack has also gained notoriety for the unique tastes - and names - of its flavors.
“You’re creating a fun experience for families and young adults in a safe environment where everyone can come together and have a good time.” “There is no better business to be in than ice cream,” he said. No one is more excited to witness the excitement of customers than Troy Lawrence, the co-owner and operator of the restaurant. “A lot of them are super excited to try what we have because they have never seen anywhere else.” “They are excited, curious, most get confused because they want to purchase the whole menu,” said employee Kahlia Rasheed. Needless to say, the “Stack,” also served with chocolate chip and sugar cookies, elicits a unique response from customers upon the first introduction.
The prized item of the restaurant is the self-titled “Sweet Stack,” an ice cream sandwich assembled with a sliced donut making up the top and bottom halves, which is then heated on a hot oven grill and decorated with an assortment of toppings and sauces.
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